One in Messiah Congregation


Unleavened Bread Recipes

Recipe sent by HonorThyFather

1 cup whole wheat flour
1/4 tsp salt
1 tblspn butter
2 tblspn oil
1/4 cup water

Sift together flour, salt and butter.
The mixture will be crumbly.
Combine oil and water and blend into the four mixture. Combine thoroughly.
Knead on a lightly floured surface.
Roll out as thin as possible.
Prick in several spots and bake at 400 degree F for 8 to 10 minutes.


Recipe by Carrie


1 ½  cup of whole wheat flour

1 cup of unbleached wheat flour

½ cup Oat meal (or can use flax meal or other meal)

1 ½  tsp sea salt (I use celtic sea salt)

1 1/8 cup water (can be milk or combination of milk and water)

5 Tbs Olive oil

5 Tbs Honey

1 Tbs black strap Molasas (optional)


I put all ingredients in a bread maker and have it kneed it.    I take small pieces and hand kneed it to the size and thickness I want and place them on a cooking sheet.  Bake at 375 for 8 to 10 minutes (make as brown as you like)..



Recipe from IsraelDancer


Matzah-   2cups unbleached white flour, 1/2 c whole wheat, 1/2 cup corn meal, 3 eggs, 1/2 cup milk, 1 tsp salt 2 tbsp olive oil.  Mix all ingredients in bowl.  roll out on pan til very thin.  Pierce with fork 450 till crisp.  (I  go by how it looks.  It is so yummy:)

Hummus 16oz can chick peas,  3/4 c olive oil, 1 onion, 1/2 c black olives, 2tsp lemon juice, 1 tsp salt 1/2 tsp pepper. Mash all real good until smooth.  Refrigerate.  Double if you want.   It is sooo yummy :-)



Recipe from Elizebeth Johnson

Healthy unleavened crackers (crisps)

Combine in a bowl:


1/2 C white or wheat flour or mixture

1/4 C ground flax seeds or wheat germ

1/4 C sesame seeds

1/4 C poppy seeds

1/4 C sunflower seeds, chopped

1/4 C pecans, chopped, can do other nuts too if you want

1 teaspoon fine sea salt

1 teaspoon baking soda

2 tablespoons brown sugar, I used all natural raw sugar


Set aside.  In a saucepan, over low heat, for less than one minute, combine:

1/4 C buttermilk

2 tablespoons blackstrap molasses


Gradually add wet ingredients to dry until dough just starts to hold together (you may not need all the liquid or may need a pinch more flour).  Roll as thinly as possible between two sheets of parchment paper (I used wax paper) and bake on a cookie sheet in slow over (250 degrees) for one hour.  After 30 minutes, take off top sheet of parchment paper.  When on hour is up, turn off oven with crisps still inside and forget about them.  But if you leave too long the wax paper starts to stick.  Cut into squares.



From Ann-TN

2 T oil (grape seed oil)

1 ½ cup stone ground Whole wheat graham flour

1 ½ cup bread flour

3 large eggs 1/2 C water or milk

4 tablespoons Pure Black Locust Honey

1 t salt


Combine flour and salt. Combine eggs and oil; beat, then add egg mixture to flour. Add milk, beat hard for 2-3 minutes.

Flatten out 4-6 round pieces to set on greased pan. Bake at 450° for 20 minutes.



Sweet Jewish Bread


4 eggs

1 cup Sugar

3 cup flour

¾ cup oil

½ tsp salt

½ cup slivered or chopped almonds

½ tsp vanilla

1tsp almond extract


Mix eggs, sugar and 1cup flour. Add oil. Add 2cups flour, flavoring and nuts. Pour into 2 greased bread pans, or 4 mini loaf pans. Bake 350 for 30 minutes. Remove from pans.



From Elli-Mari


Sweet Potato Kugel

6 small sweet potatoes, peeled and grated

3 apples peeled and grated

1 cup raisins

1 cup matzoh meal

2 tsp cinnamon

1 cup walnuts, chopped

1 cup apple juice or water


Mix all the above ingredients together.   Press into a greased baking dish.

Bake 35- 40 min at 375 till crisp on top.


Last year my friend Rebecca and I did baked chicken legs (skin removed) and made a superb glaze for it:  for every 10 pieces of chicken we used about a half pound of grapes halved 4 large apples cored and peeled and shredded juice of 2 lemons with grated rind in the broth add to the broth from cooking the chicken or to 2 cans of chicken broth heat to boil and then simmer 10- 15 min, spoon over chicken before serving.


You'll need a Passover cake (traditional)

3/4 cup whole almonds

1 1/2 cup sugar (I used only a half cup)

1 1/4 cup flour

1/4 tsp salt

1/2 tsp cinnamon

8 eggs, separated

1/3 cup sweet wine

1/3 cup orange juice

Blend almonds in blender till finely ground.   Mix flour and salt and cinnamon into a large bowl.  Stir in the ground almonds. In another large bowl, beat egg whites till they form soft peaks.

Beat egg yolks till thick, and then gradually beat in the sugar.   Stir in wine and OJ.  Add the egg yolks mixture to the flour mixture, folding in till blended well.  Now add the beaten egg whites (fold in). Pour into an ungreased tube pan with removable bottom.  Bake in oven at 325 till it springs back when touched (about 1 hr). Sprinkle with either confectioner sugar or whipped cream or both.



From Schirah


3 Cups flour

3 Cups quick oats ( I would probably use the regular)

1 tablespoon salt (I probably wouldn’t use the salt)

3 Tablespoons sugar (or Honey)

2/3 Cup water (I would use milk)

1 egg beaten

1 cup of oil

Mix all ingredients, shape into balls, roll them out on a floured board. Place on a cookie sheet and cook at 350 until light brown.



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